Why is it situated in this windswept spot is that it was close to the geographic centre of the Highlands and so enjoyed easy access to the reliable link to market offered by the new Highland Railway. This helped the distillery to survive its often fragile beginnings, just as surely as Dalwhinnie's setting had earlier helped the village itself to gain an importance beyond its size.The Gaelic word from which the name Dalwhinnie comes is Dail-coinneeamh, also spelt Dail-Chuinnidh, which translates as "plain of meetings." Here on these high windswept pastures between the Grampian and Monadhliath mountain ranges, 18th Century cattle drovers would pause on their journey south, over the Drumochter pass to the great trysts or cattle markets of Crieff and Falkirk. |
Your dinner sounded quite tasty; but I'm not sure the picture adds anything!!
ReplyDeleteYes I guess Druimuachdar is the gaelic.